Dingle Gin, Juniper & Lime Mustard

 

This mustard, with the freshness of the West of Ireland, makes a mouth-watering Dingle gin & egg sauce, perfect with fresh or smoked fish.

Ingredients: Mustard, Brown Sugar, White Wine Vinegar, Olive Oil, Juniper Berries, Lime, Dingle Gin

 

Paul Cotter

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