Fast Frittata for Four

Fast Frittata for Four


·         75g Grated Cheese

·         8 Free Range Eggs

·         2 tbsp Olive Oil

·         200 g potatoes peeled & sliced

·         3 Spring Onions sliced

·         1 tsp of your Favourite The Lodge Mustard

·         4 Rashers


  1. Turn on grill to medium heat. 
  2. Put the sliced potatoes in a pot, cover with water and bring to the boil.  Turn heat down and simmer for 10 minutes.  Drain and place in large bowl. 
  3. Heat oil in large frying pan and add chopped bacon. 
  4. Cook until it just starts to go crispy then add the spring onions and cook for about 3 minutes. 
  5. Put the bacon and spring onions in the bowl with the potatoes. 
  6. Keep the pan on the heat and add a little more oil.
  7. Beat the 8 eggs together with the mustard, half of the cheese and some pepper. 
  8. Add the egg mixture to the potatoes and bacon and mix well.  Then pour everything into the pan over a medium heat and cook for 6-8 minutes without stirring. 
  9. When it looks like the egg has mostly set and there is a little liquid still on top, pop the pan under the grill to finish cooking with the remaining cheese on top.
  10. Grill the frittata until it is golden and set.  
  11. Serve cut into wedges with a salad.