A Brand New Collaboration with the completely sound folk at Tribe Gin in wonderful Salthill. This Wholegrain Dijon style mustard is flavoured with their premium gin made using botanicals and seaweed native to the west of Ireland.

This mustard will BUCK YOU UP! Great with game, particularly with pigeon and makes a wonderful butter which truly enhances the flavour of a humble ham sandwich.

This mustard, with the freshness of the West of Ireland, makes a mouth watering Dingle gin & egg Sauce, perfect with fresh or smoked fish.

Excellent for adding to hearty stews, soups or ragouts. Flavoured with the famous Galway Hooker Pale Ale this mustard is strong and assertive.

This tangy robust mustard is excellent with cold meats, smoked fish, cheese & amazing mixed with whipped cream for roast beef.