This mustard, with the freshness of the West of Ireland, makes a mouth-watering Dingle gin & egg sauce, perfect with fresh or smoked fish.
Ingredients: Mustard, Brown Sugar, White Wine Vinegar, Olive Oil, Juniper Berries, Lime, Dingle Gin
Paul is Founder & CEO of Bad Dog, an Irish Digital Marketing Agency. He has 30+ years experience in many facets of the design world. He’s got opinions too, from such a long career - and is more than willing to share them. With an insatiable appetite for anything tech and forward facing, pardon the pun, but he’s like a dog with a bone!