World Buckfast Day 4 Course Feast! Main Course: Buckie Bourguignon
Ingredients:
· 2 lbs Shin Beef cubed
· 6 oz. Streaky Bacon
· 6 oz. Mushrooms
· 2 cloves Garlic crushed
· 4 oz. Butter
· 1 tablespoon Olive Oil
· 1 large Onion
· 1 tablespoon Flour
· Parsley
· Bottle of Buckfast
· 10 baby Onions
· Bouquet Garni
· Salt/Pepper
Method:
1- Using a large ovenproof casserole brown the beef quickly in oil and butter.
2- Add onion and cook until transparent.
3- Add flour, bouquet garni, garlic and seasoning. Cover with Buckfast and place in oven 150 degrees C for 1 hour.
4- Separately cook diced bacon until crisp and baby onions until golden. Remove casserole and add the bacon and baby onions. Cook for 30 minutes.
5- Add in mushrooms and cook for a further 15mins.
Remove bouquet garni, add parsley and serve.